Frozen foods · United States

Medium grilled chicken breast with creamy tomatillo-cilantro sauce, grain blend & green beans taco bowl, chicken verde

· brand owner: Frontera Foods, Inc.
United States
NUTRI-SCOREACDEBNOVA3
85 kcalper 100 g · 4% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0604183201041
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0604183201041

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories85 kcal4%
Total fat1.4 g2%
Saturated fat0.32 g2%
Total carbohydrate11.7 g4%
Total sugars1.9 g—
Dietary fiber1.3 g5%
Protein6.3 g13%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Creamy tomatillo-cilantro sauce (fire-roasted tomatillos, water, onions, garlic, fire-roasted poblano peppers, contains less than 2% of: salt, corn starch, expeller pressed canola oil, fire-roasted serrano peppers, cream, jalapeno peppers, cilantro, cane sugar), seasoned grilled chicken breast (chicken breast, water, contains less than 2% of: sugar, olive oil, salt, dried orange pulp, garlic and onion powder, potato starch, black pepper), cooked grain blend (water, brown rice, white rice, red rice, amaranth), onions, green beans, yellow bell peppers, fire-roasted poblano peppers, cilantro.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (317 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories269 kcal—
Total fat4.5 g6%
Saturated fat1.0 g5%
Sodium919 mg40%
Total carbohydrate37 g13%
Dietary fiber4.1 g15%
Total sugars6.0 g—
Protein20 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 11, 2019
FDC ID
1658027

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frontera Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.9 g · median 1.9 g
Saturated fat0.32 g · median 2.0 g
Salt0.73 g · median 0.92 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.