Mole Simmer Sauce
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomato, onion, peanuts, apple cider vinegar, vegetable oil, ancho chile, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, filtered water, whole wheat flour, organic sugar, yeast, contains 2% or less of: , brown sugar, soybean oil, salt, barley malt powder, soy lecithin, vinegar, cultured wheat starch, vital wheat gluten, dextrose, natural enzymes, chipotle chiles, evaporated cane juice, sesame oil, paprika, spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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