Holiday fruitcake
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 65.9 g | 24% |
| Total sugars | 35.3 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 3.5 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Glace cherries (corn syrup, cherries, high fructose corn syrup, water, citric acid, potassium sorbate and sodium benzoate (preservatives), natural and artificial flavor, red #40, yellow #5, blue #1, and sulfur dioxide (preservative)), glace pineapple (corn syrup, pineapple, high fructose corn syrup, water, citric acid, potassium sorbate and sodium benzoate (preservatives), natural and artificial flavor, turmeric (color), red #40, yellow #5, blue #1 and sulfur dioxide (preservative)), flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pecans, raisins, water, walnut, cane sugar, eggs, egg white, cake (sugar, modified corn starch, corn syrup solids, non fat dry milk, mono - and diglycerides, baking powder (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, propylene glycol monoesters, modified tapioca starch, soybean oil, sodium aluminosilicate (flow aid), beta carotene (color), carboxymethylcellulose, artificial flavor), margarine (modified palm and palm kernel oil, liquid canola, oil, water, salt, whey powder (milk), vegetable monoglycerides, soybean lecithin, citric acid, natural flavour, vitamin a palmitate, colored with beta-carotene, vitamin d3), whole glace cherries (cherries, glucose, glucose-fructose, citric acid, artificial color (mint green or red 40 and yellow 5/tartrazine), artificial flavor, sodium benzoate, sulphur dioxide), rum, corn syrup, sodium propionate, rum flavor (propylene glycol, water, artificial flavor), flavor (natural & artificial flavor, dextrose, corn starch), potassium sorbate
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 30 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1941877
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.