Hodja, Halva With Pistachio
by Vintage Food Corp.
United States
530 kcalper 100 g · 27% of the reference intake
40.0 gof sugars per 100 g
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 530 kcal | 27% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 47.0 g | 17% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 15.0 g | 30% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated November 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tahina (%52), sugar, glucose syrup, pistachio nuts, soapwoet extract, acidity regulator (citric acid e330), natural identical aroma (vanilin).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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