Beef franks
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.0 g | 28% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated July 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef Meat, Water, Spices, Modified Food Starch Sodium Lactate, Sodium Phosphate, Dextrose, Garlic Powder, Smoke Flavor Sodium Erythorbate, Sodium Nitrite. Nutrition Amount/serving Facts 8 servings Serv. size Calories perserving Total Fat 11g Sat Fat 4.50 Trans Fat 0g % DV Amount/serving % DV 14% Sodium 430mg 19% 7% 21 Theo Cholest. 30mg 11% 140 Iron 6% Potas. 2% Protein 3g Not a significant source of fiber, total sugars, added sugars, vit. D, and calcium. 6 03608 00102 0 KEEP REFRIGERATED NET WT. 16 OZ. (LB) 4548 Customer Comments: 1 (215) 536 6050 Slaughtered and Processed by Muslim Orned Factory Under Islamic zaw
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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