Bakery Classics Sesame
United States
283 kcalper 100 g · 14% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-8)06035150
GS1 prefix060 · GS1 US
Additives3: E200, E282, E481
AllergensGluten, Milk, Sesame seeds, Soybeans
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 49.1 g | 18% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 11.3 g | 23% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, sesame seeds, wheat gluten, vegetable oils, soybean oil, canola oil, contains 2% or less of salt, calcium propionate, sorbic acid, monoglycerides, sodium stearoyl lactylate, malted barley flour, nonfat milk
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.