Mango Pineapple Nut bar, Kind
i Photo: Open Food Facts contributors · CC BY-SA
Bars · United States

Mango Pineapple Nut bar

by Kind · 1.4 oz
United States
NUTRI-SCOREABCEDNOVA4
425 kcalper 100 g · 21% of the reference intake
17.5 gof sugars per 100 g
Barcode (EAN-13)0602652674426
GS1 prefix060 · GS1 US
Additives2: E322, E322i
AllergensNuts, Soybeans
LabelsKosher, Orthodox Union Kosher
0602652674426

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat30.0 g38%
Saturated fat7.5 g38%
Total carbohydrate47.5 g17%
Total sugars17.5 g—
Dietary fiber15.0 g54%
Protein10.0 g20%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, cashews, chicory root fiber, honey, dried pineapple, palm kernel oil, rice flour, glucose syrup, cane sugar, dried mango, oat milk powder, soy lecithin, salt, natural flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 389 “bars” products sold in the United States
Sugars17.5 g · median 22.9 g
Saturated fat7.5 g · median 5.0 g
Salt0.25 g · median 0.50 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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