Mixed Berry, KIND
i Photo: Open Food Facts contributors · CC BY-SA
Protein Energy Bars · United States

Mixed Berry

by KIND · 40 g
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)0602652670619
GS1 prefix060 · GS1 US
Additives3: E306, E322, E322i
AllergensGluten, Soybeans
LabelsNo GMOs, Non GMO project
0602652670619

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat12.5 g16%
Saturated fat2.5 g13%
Total carbohydrate70.0 g25%
Total sugars22.5 g—
Dietary fiber7.5 g27%
Protein7.5 g15%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oats, tapioca syrup, cane sugar, canola oil, brown rice flour, millet, dried strawberry, tapioca fiber, buckwheat, amaranth, dried blueberry, dried raspberry, palm kernel oil, chicory root fiber, oat milk powder, natural flavor, quinoa, salt, brown rice syrup, honey, soy lecithin, Vitamin E (mixed tocopherols).

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 157 “protein Energy Bars” products sold in the United States
Sugars22.5 g · median 11.6 g
Saturated fat2.5 g · median 5.8 g
Salt0.50 g · median 0.63 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein Energy Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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