Peanut Butter Dark Chocolate
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 10.0 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oats, tapioca syrup, peanuts, brown rice flour, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cane sugar, millet, canola oil, tapioca fiber, honey, buckwheat, amaranth, peanut oil, peanut flour, natural flavor, sea salt, quinoa, brown rice syrup, Vitamin E (mixed tocopherols).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts and dried fruits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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