Blueberry vanilla cashew, Kind
i Photo: Open Food Facts contributors · CC BY-SA
Bars · United States

Blueberry vanilla cashew

by Kind · 1 unit
United States
NUTRI-SCOREABDECNOVA4
400 kcalper 100 g · 20% of the reference intake
17.5 gof sugars per 100 g
Barcode (EAN-13)0602652552502
GS1 prefix060 · GS1 US
Additives3: E322, E322i, E330
AllergensNuts, Soybeans
LabelsNo gluten
0602652552502

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat30.0 g38%
Saturated fat3.8 g19%
Total carbohydrate47.5 g17%
Total sugars17.5 g—
Dietary fiber10.0 g36%
Protein12.5 g25%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cashews, almonds, chicory root fiber, dried blueberries, glucose syrup, rice flour, honey, raisins, cane sugar, vanilla extract, soy lecithin, sea salt, natural flavor, citric acid.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 389 “bars” products sold in the United States
Sugars17.5 g · median 22.9 g
Saturated fat3.8 g · median 5.0 g
Salt0.13 g · median 0.50 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.