Rosemary nuts & sea salt, Kind
i Photo: Open Food Facts contributors · CC BY-SA
Mixed nuts and dried fruits · United States

Rosemary nuts & sea salt

by Kind · 8.4 oz
United States
NUTRI-SCOREABCEDNOVA4
450 kcalper 100 g · 23% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0602652551352
GS1 prefix060 · GS1 US
Additives3: E322, E322i, E392
AllergensNuts, Soybeans
LabelsNo gluten, Kosher, Orthodox Union Kosher
0602652551352

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat35.0 g45%
Saturated fat5.0 g25%
Total carbohydrate37.5 g14%
Total sugars10.0 g—
Dietary fiber12.5 g45%
Protein15.0 g30%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cashews, sunflower seeds, pumpkin seeds, almonds, chicory root fiber, glucose syrup, honey, brown rice flour, rosemary, sea salt, dried garlic, dried onion, soy lecithin, rosemary extract.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 78 “mixed nuts and dried fruits” products sold in the United States
Sugars10.0 g · median 30.0 g
Saturated fat5.0 g · median 5.2 g
Salt0.88 g · median 0.27 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed nuts and dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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