Peanut Butter Dark Chocolate
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 34.3 g | 44% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 17.1 g | 61% |
| Protein | 14.3 g | 29% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated December 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, allulose, tapioca fiber, almonds, palm kernel oil, brown rice, chicory root fiber, peanut butter, alkalized cocoa, unsweetened chocolate, sea salt, natural flavor, soy lecithin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 30, 2023
- FDC ID
- 2642152
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.