Soft Baked Squares Chocolate Almond Flour Brownie
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 32.5 g | 42% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 12.5 g | 25% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated June 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blanched almond flour, tapioca syrup, cane sugar, chicory root fiber, canola oil, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), Cocoa powder, vegetable glycerin, palm kernel oil, natural flavors, alkalized Cocoa, sea salt, baking soda, soy lecithin, Vitamin E (mixed tocopherols for freshness). Allergen Information: Contains almonds and soy. May contain peanuts and tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 31, 2023
- FDC ID
- 2642709
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.