Kind thins
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 47.6 g | 17% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 9.5 g | 34% |
| Protein | 9.5 g | 19% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almonds, tapioca syrup, peanuts, cane sugar, brown rice flour, palm kernel oil, chicory root fiber, honey, canola oil, alkalized cocoa, unsweetened chocolate, sea salt, natural flavor, soy lecithin, Vitamin E (mixed tocopherols for freshness), cocoa butter
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 20
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 26, 2023
- FDC ID
- 2550743
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.