Oatmeal Protein Maple Almond, Kind
i Photo: Open Food Facts contributors · CC BY-SA

Oatmeal Protein Maple Almond

by Kind
United Statesworld
395 kcalper 100 g · 20% of the reference intake
20.9 gof sugars per 100 g
Barcode (EAN-13)0602652406188
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Nuts, SoybeansMay contain: Nuts
LabelsNo gluten, No GMOs, Non GMO project
0602652406188

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories395 kcal20%
Total fat11.6 g15%
Saturated fat1.2 g6%
Total carbohydrate55.8 g20%
Total sugars20.9 g—
Protein23.3 g47%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

oats, almonds, cane sugar, soy protein iso starch, natura one maple sugar, tapioca sea salt, allergen information: contains almonds and soy, may contain tree nuts,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Packet (43g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat5.0 g6%
Saturated fat0.5 g2%
Sodium140 mg6%
Total carbohydrate24 g9%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein10 g—
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2622467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.