Peanut Butter Dark Chocolate Nut Bar, Kind
i Photo: Open Food Facts contributors · CC BY-SA
Bars · United States

Peanut Butter Dark Chocolate Nut Bar

by Kind · 20 g
United StatesCanada
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0602652266232
GS1 prefix060 · GS1 US
Additives2: E322, E322i
AllergensNuts, Peanuts, SoybeansMay contain: Nuts, Sesame seeds
LabelsNo gluten, Kosher, Orthodox Union Kosher
0602652266232

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat35.0 g45%
Saturated fat10.0 g50%
Total carbohydrate40.0 g15%
Total sugars20.0 g—
Dietary fiber5.0 g18%
Protein15.0 g30%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, Glucose syrup, Cane sugar, Honey, Palm kernel oil, Almonds, Soy crisp (soy protein isolate, tapioca starch, sea salt), Peanut butter (peanuts, sea salt), Cocoa mass, Cocoa powder, Inulin, Soy lecithin, Sea salt, Natural flavour, Cocoa butter

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 389 “bars” products sold in the United States
Sugars20.0 g · median 22.9 g
Saturated fat10.0 g · median 5.0 g
Salt0.13 g · median 0.50 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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