Kind nuts&spices, Kind
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates with almonds · United States

Kind nuts&spices

by Kind
United States
NOVA4
450 kcalper 100 g · 23% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0602652249020
GS1 prefix060 · GS1 US
Additives2: E322, E322i
AllergensNuts, SoybeansMay contain: Peanuts, Sesame seeds
LabelsNo gluten
0602652249020

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat20.0 g26%
Saturated fat8.8 g44%
Total carbohydrate25.0 g9%
Total sugars12.5 g—
Dietary fiber15.0 g54%
Protein12.5 g25%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, cashews, chicory root fiber, pecans, honey, palm kernel oil, sugar, ies 180 flour, unsweetened Nu 10 se Serv glucose syrup, rice Amour Ca chocolate, alkalized % Daily Value* cocoa, sea salt, soy 19% lecithin, natural Total flavor, cocoa butter. Fat 3g 15% Sat Tran g Allergen urated Fat 3g Pol Information: turated Fat 8g Contains almonds, Mo Omg 0% cashews, pecans Chole mg 5% and soy. Sodiu per 6g 21% hydrate 16g 6% May contain peanuts, Total tree nuts and sesame Die rs 5g seeds.

Allergen: NutsAllergen: SoybeansMay contain: PeanutsMay contain: Sesame seedsNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “dark chocolates with almonds” products sold in the United States
Sugars12.5 g · median 32.5 g
Saturated fat8.8 g · median 17.1 g
Salt0.63 g · median 0.00 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates with almonds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

13.2kg CO₂e per kg

Reference value for the category “Dark chocolates with almonds”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.