chewy Chocolate Chip bar, KIND
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · United States

chewy Chocolate Chip bar

by KIND
United Statesworld
NUTRI-SCOREABCEDNOVA3
435 kcalper 100 g · 22% of the reference intake
21.7 gof sugars per 100 g
Barcode (EAN-13)0602652205002
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seedsMay contain: Nuts, Sesame seeds, Peanuts, Soybeans
LabelsNo gluten, No artificial flavors, No GMOs
0602652205002

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories435 kcal22%
Total fat15.2 g20%
Saturated fat2.2 g11%
Total carbohydrate69.6 g25%
Total sugars21.7 g—
Dietary fiber4.3 g16%
Protein4.3 g9%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

oats, tapioca syrup, semi-sweet chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla extract), honey, canola oil, an brown rice, brown rice flour, cane sugar, sorghum, sea salt, quinoa, vanilla extract, vitamin e (tocopherols to maintain freshness), 0, 1, alrgen information: may contain peanuts, tree nuts, so soy and sesame seeds, (6 drought to you by kind llc po, 709 midtown station, ny, ny 10018

Allergen: GlutenAllergen: Sesame seedsMay contain: NutsMay contain: Sesame seedsMay contain: PeanutsMay contain: SoybeansNo glutenNo artificial flavorsNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 515 “cereal bars” products sold in the United States
Sugars21.7 g · median 25.7 g
Saturated fat2.2 g · median 4.0 g
Salt0.71 g · median 0.71 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.