Snacks · United States

Almond & coconut fruit & nut

by Kind · brand owner: KIND Inc.

United States

475 kcalper 100 g · 24% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)0602652171635

GS1 prefix060 · GS1 US

Additives2: E322, E322i

AllergensNuts, Soybeans

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	475 kcal	24%
Total fat	30.0 g	38%
Saturated fat	12.5 g	63%
Total carbohydrate	52.5 g	19%
Total sugars	30.0 g	—
Dietary fiber	7.5 g	27%
Protein	7.5 g	15%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, coconut, honey, glucose syrup, rice flour, soy lecithin, chicory root fiber, sugar, sea salt

Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	25 mg	1%
Total carbohydrate	21 g	8%
Dietary fiber	3.0 g	11%
Total sugars	12 g	—
Protein	3.0 g	—

Servings per package: About 4
USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2028205

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KIND Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars30.0 g · median 10.0 g

Saturated fat12.5 g · median 5.0 g

Salt0.16 g · median 0.85 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.