Plant-based salad
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 0.69 g | 3% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 4.1 g | 8% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic garbanzo beans, non-gmo canola oil, sweet pickle relish (pickles, sugar, water, vinegar, salt, red bell peppers, and natural flavors), celery, water, organic brown rice syrup, organic yellow mustard (organic grain vinegar, water, organic mustard seed, sea salt, turmeric, organic paprika, organic spices), organic dijon mustard (organic grain vinegar, water, organic mustard seed, sea salt, organic spices), organic apple cider vinegar, sea salt, pea protein, jasmine tea extract, organic dried dill, organic cane sugar, organic gum acacia, organic guar gum, organic onion powder, organic black pepper, mustard flour, lemon juice concentrate.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 2, 2018
- FDC ID
- 1943271
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CONSCIOUS FOODS
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.