No Bake cookies
United States
500 kcalper 100 g · 25% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-13)0602348005039
GS1 prefix060 · GS1 US
Additives3: E340, E340ii, E407
AllergensMilk, Peanuts, SoybeansMay contain: Eggs, Nuts, Gluten
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 39.3 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (GRAPESEED AND/OR COTTONSEED), SALT, ROLLED OATS, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, BUTTER (CREAM, SALT), VANILLA CONTAINS SOY, PEANUTS, MILK MAY CONTAIN TREE NUTS, EGGS, WHEAT PRODUCED IN A SHARED FACILITY.
Allergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: Gluten
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.