Heed 2.0 Orange
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 93.3 g | 34% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca, Callum, Potassium, Magnesium, Manganese, Vitamin C, Amino Acid Chelate, Maltodextrin, Xylitol, Natural Flavors, Sodium Phosphate, Potassium, Chromium, Monk Fruit Extract, Chloride, Magnesium Amino Acid Chelate, Salt, Stevia Leaf, L-Carnosine, Glycine, Calcium Phosphate, Ascorbic Acid, L-Tyrosine, Calcium Glycinate Chelate, Manganese Amino Acid Chelate, Chromium Amino Acid Chelate.
- E640Glycine and its sodium salt
- E640iGlycine
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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