Cheesy Beef Chalupa
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 11.8 g | 24% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (enriched flour [wheat bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yellow corn masa flour, palm oil, salt, mono diglycerides, sugar, baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], fumaric acid, sodium propionate [mold inhibitor], potassium sorbate [mold inhibitor], citric acid, instant yeast [yeast, sorbitan, monostearate, ascorbic acid], sodium metabisulfite), monterey jack cheese (pasteurized milk, cheese cultures, salt, and enzymes), fully cooked beef crumbles (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [color]), jalapeno chile peppers (jalapeno peppers, water, vinegar, and salt), soybean oil, refried pinto beans (pinto beans, soybean oil, salt), pinto beans, tomato paste (tomatoes), ground chili pepper, beef base (beef [roasted beef and concentrated beef stock], salt, soy sauce [water, soybeans, wheat, salt], corn oil, autolyzed yeast extract, maltodextrin [from corn], sugar, natural flavorings, caramel color), chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil, and spices), sea salt, garlic powder, cornstarch, onion, onion powder, sugar, hickory liquid smoke (water, hickory smoke flavor, vinegar, hydrolyzed soy protein, sugar, caramel color), serrano peppers, dried chipotle pepper. fried in soybean oil.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 461 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 11 g | 55% |
| Sodium | 979 mg | 43% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1906782
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
505 SOUTHWESTERN
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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