United States
Data

Egg salad

· brand owner: Salads Galore
United States
NUTRI-SCOREABDECNOVA3
265 kcalper 100 g · 13% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0601732915084
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Mustard
0601732915084

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat23.0 g30%
Saturated fat4.4 g22%
Total carbohydrate0.88 g0%
Total sugars0.88 g—
Dietary fiber0.20 g1%
Protein12.4 g25%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Hardboiled eggs, green onions, fresh parsley, mayonnaise: (canola oil, egg whites, lemon juice, egg yolks, mustard: (mustard seeds, distilled white vinegar, salt, spices), sea salt, white pepper)

Allergen: EggsAllergen: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories299 kcal—
Total fat26 g33%
Saturated fat5.0 g25%
Sodium277 mg12%
Total carbohydrate1.0 g0%
Dietary fiber0.2 g1%
Total sugars1.0 g—
Protein14 g—
Servings per package
About 2
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2092212

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Salads Galore

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars0.88 g · median 2.2 g
Saturated fat4.4 g · median 0.00 g
Salt0.61 g · median 1.9 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.