Chipotle pasta
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 4.0 g | 5% |
| Total carbohydrate | 50.4 g | 18% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Penne pasta: pasta: enriched durum semolina (niacin, ferrous, triamine mononitrate, riboflavin, folic acid. may contain egg), chipotle sauce: (crushed tomatoes, tomato sauce, chipotle peppers, vegetable oil, pinto beans, roasted red peppers, fresh garlic, distilled white vinegar, sea salt, oregano, rosemary, basil, red pepper, granulated garlic, granulated onion powder, onion, parsley, paprika and celery)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 125 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 24, 2017
- FDC ID
- 2097520
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Salads Galore
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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