Soups · United States

Broccoli soup

· brand owner: SALADS GALORE

United States

35 kcalper 100 g · 2% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0601732505223

GS1 prefix060 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	35 kcal	2%
Total fat	1.9 g	2%
Saturated fat	0.32 g	2%
Total carbohydrate	4.2 g	2%
Total sugars	1.3 g	—
Dietary fiber	1.3 g	5%
Protein	1.3 g	3%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh broccoli, vegan stock: (water, onions, celery, carrots, allepo pepper, ground white pepper, sea salt, olive oil), fresh garlic cloves, cumin, sea salt.

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 11 oz (312 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	109 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	246 mg	11%
Total carbohydrate	13 g	5%
Dietary fiber	4.1 g	14%
Total sugars	4.0 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2666138

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SALADS GALORE

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.3 g · median 1.8 g

Saturated fat0.32 g · median 0.41 g

Salt0.20 g · median 0.81 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.