Salsa

by Bobby Salazar's Mexican Food Products · brand owner: BOBBY SALAZAR'S

United States

18 kcalper 100 g · 1% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0601712124406

GS1 prefix060 · GS1 US

Additives2: E211, E330

AllergensNot given in the source

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	18 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.6 g	1%
Total sugars	3.6 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated August 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (fresh vine-ripened california tomatoes, calcium chloride, citric acid) tomatoes ground in puree (tomatoes, tomato puree, and citric acid), water, green onions, cilantro, chile jalapeno peppers, salt, fresh garlic, citric acid, sodium benzoate.

E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	135 mg	6%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 14, 2017
FDC ID: 2441309

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BOBBY SALAZAR'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars3.6 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.2 g · median 1.7 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 25, 2022 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Fresh SalsaNature's Kitchensugar 0.00 g vs 3.6 g · salt 0.46 g vs 1.2 g

Fresh salsasugar 2.0 g vs 3.6 g · salt 0.22 g vs 1.2 g

Premium salsaTabascosugar 0.00 g vs 3.6 g · salt 0.53 g vs 1.2 g

Organic salsasugar 0.00 g vs 3.6 g · salt 0.72 g vs 1.2 g