Korean style chicken bowl
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 1.4 g | 2% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROWN RICE (WATER, RICE), SEASONED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, CONTAINS LESS THAN 2%: VINEGAR, SALT), KOREAN STYLE SAUCE (SUGAR, BROWN RICE SYRUP, KETCHUP [TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% ONION POWDER, SPICES, NATURAL FLAVORS], SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR], ONION, SOYBEAN PASTE [WATER, SOYBEAN, RICE, SALT], UNSULFURED MOLASSES, CANOLA OIL, GARLIC, TOASTED SESAME OIL, CHILI PEPPER, SALT, WATER, GARLIC POWDER, EXTRACTIVE OF PAPRIKA [COLOR], NATURAL FLAVOR), KOREAN STYLE KIMCHI (NAPA CABBAGE, GREEN ONION, SEA VEGETABLE, CHILI PEPPER, SALT, SESAME SEEDS, GARLIC, GINGER), ZUCCHINI, CARROT, BELL PEPPER, CABBAGE, GREEN ONION.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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