Chocolate candies · United States

Swisslion, sl choco banana

by Swisslion · brand owner: SWISSLION
United States
NUTRI-SCOREABCDENOVA4
361 kcalper 100 g · 18% of the reference intake
61.1 gof sugars per 100 g
Barcode (EAN-13)0600946903375
GS1 prefix060 · GS1 US
Additives8: E322, E322i, E330…
AllergensEggs, Gelatin, Milk, Soybeans
0600946903375

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories361 kcal18%
Total fat8.3 g11%
Saturated fat4.2 g21%
Total carbohydrate69.4 g25%
Total sugars61.1 g—
Dietary fiber0.00 g0%
Protein2.8 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate mass (sugar, cocoa mass, cocoa butter, soy lecithin, sorbitan tristearate and polyglycerol polyricinoleate (emulsifiers), milk chocolate (sugar, milk chocolate cocoa butter, lactose, milk fat, soy lecithin; polyglycerol polyricinoleate (emulsifiers), artificial flavor), sugar, glucose syrup, sorbitol, agar-agar, gelatin, citric acid, artificial banana flavor, egg white powder, turmeric powder (as color).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin
  • E476Polyglycerol polyricinoleateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium0 mg0%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein1.0 g—
Servings per package
About 7
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1879412

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWISSLION

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars61.1 g · median 48.0 g
Saturated fat4.2 g · median 17.9 g
Salt0.00 g · median 0.19 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.