Jet-Puffed Marshmallows, Jet-Puffed
i Photo: Open Food Facts contributors · CC BY-SA
Marshmallows · United States

Jet-Puffed Marshmallows

by Jet-Puffed
United States
NUTRI-SCOREABCDENOVA4
345 kcalper 100 g · 17% of the reference intake
58.6 gof sugars per 100 g
Barcode (EAN-13)0600699661164
GS1 prefix060 · GS1 US
Additives3: E133, E428, E450
AllergensNot given in the source
0600699661164

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate82.8 g30%
Total sugars58.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, dextrose, modified cornstarch, water, contains less than 2% of gelatin, tetrasodium, pyrophosphate, natural and artificial flavor, blue 1

  • E133Brilliant blue FCFColor
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (29g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium25 mg1%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Desserts/Dessert Sauces/Toppings
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 12, 2026 · label data updated February 27, 2026
FDC ID
2754675

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 110 “marshmallows” products sold in the United States
Sugars58.6 g · median 60.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.22 g · median 0.13 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Marshmallows”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.