Peanut Butter creamy
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 594 kcal | 30% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 50.0 g | 250% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 21.9 g | 44% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
trition Facts Servings: 14, Serv. size: 2 Tbsp (329) wing Calories 190, Total Fat 16g (25% DV), Sat. Fa DV), Trans Fat 0g, Cholest. Omg (0% DV), Sodium 150 ADV), Total Carb. 6g (2% DV), Fiber 2g (8% DV), Total Sugars um (0% DV), Iron (3% DV), Potas. (2% DV). Added Sugars, 4% DV), Protein 7g, Vit. D (0% DV), TS ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL BOLAND RAPESEED OIL), SALT. PUTED BY: MCLANE GLOBAL, HOUSTON, TX 77090 MCLANEGLOBAL PEANUTS, SOY CT OF INDIA EASE RECYCLE EINSTRUCTIONS: dry place, no need for refrigeration. CH NO. AND BEST BY DATE, SEE CAP OF THE JAR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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