Beef stew
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 4.2 g | 8% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated January 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, BEEF, POTATOES, CARROTS, MODIFIED FOOD STARCH, TEXTURIZED VEGETABLE PROTEIN PRODUCT SOY FLOUR, CARAMEL POWDER), TOMATO PASTE, SALT DEHYDRATED CELERY, DEHYDRÁTED ONION, SUGAR, CARAMEL POWDER, PAPRIKA, BLACK PEPPER, CELERY SEED. CONTAINS: SOY INGREDIENTES: AGUA, CARNE DE RES, PAPAS, ZANAHORIAS VEGETAL TEXTURIZADA (HARINA DE SOYA, CARAMELO EN POLVO EXTRACTO CONCENTRADO DE TOMATE, SAL, APIO DESHIDRATADO CEBOLLA DESHIDRADATA, AZÚCAR, CARAMELO EN POLVO, PAPRIKA, PIMIENTA NEGRA, SEMILLA DE APIO. CONTENER: SOYA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
