Sausage, Egg, and Cheese Bagel
Prefix 059: coupons.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated November 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bagel (enriched wheat flour, (wheat flour,malted barley flour, niacin, reduced iron, thiamin monomitrate, riboflavin, folie acid), water, sugar, yeast, ditsilled vinegar, vital wheat gluten, salt, soybean oil, xanthan gun, Ammonium sulfate, ascorbic acid, calcium sulfate, enzymes, calcium propionate) Liquid Egg product (whole eggs, citrie acid, xanthan gun, gar gum), Sausage(pork, water, sea salt, spices, dextrose, sugar, natural flavor), American Cheese (milk, water, dairy product solids, sodium citrate, modified food starch, cheese culture, citric acid, color added crean, enzymes, milkfat, salt, sorbic acid, soy lecithin), spices
- E200Sorbic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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