Stacked Potato Crisps, Bbq
by Mamee
United States
500 kcalper 100 g · 25% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0557062331141
GS1 prefix055
Additives4: E306, E407, E451…
AllergensNot given in the source
Prefix 055: coupons.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.8 g | 34% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Dried potatoes, palm oil (contains antioxidant (e306)), tapioca starch, barbeque flavor (sugar, salt, tapioca starch, hvp, yeast extract, food acid (e451 (i)), carrageenan (e407), spices & herbs (pepper, garlic, onion, clove, allspice), bbq seasoning, car
- E306Tocopherol-rich extract
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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