Marche de paris, french macarons, milk chocolate
Prefix 055: coupons.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.3 g | 17% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, almond flour, egg whites, sugar, butter, filling base [glucose syrup, sugar, water, milk, butter, egg yolks, mono - and diglycerides, sodium alginate], strawberry filling [strawberry puree [strawberries, sugar, glucose syrup], sugar, pectin, citric acid, natural flavor], cream [cream, carrageenan], wheat flour, milk chocolate [sugar, milk, cocoa butter, chocolate liquor, soy lecithin], white chocolate [sugar, cocoa butter, milk, soy lecithin, natural flavor], egg whites powder, lemon juice, lemon zest, roasted pistachio powder, pistachio paste blend [sugar, sunflower oil, almond paste, pistachio paste, natural flavor, vegetable juice flavor, turmeric color], natural vanilla flavor blend [sugar, water, natural flavor, caramel color], caramel [glucose syrup, water, sugar], cocoa, creme brulee flavor, turmeric color, blue 2, sodium copper chlorophyllin, beet powder color.
- E100CurcuminColor
- E132IndigotineColor
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.3 g | 11% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 4, 2018
- FDC ID
- 554960
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARCHE DE PARIS
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macarons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.