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Data
Apricot nectars · United States

Apricot Nectar

by Alain Milliat
United States
NUTRI-SCOREABCDENOVA3
61 kcalper 100 g · 3% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0556009999307
GS1 prefix055
AdditivesNone found in the ingredients
AllergensNot given in the source
0556009999307

Prefix 055: coupons.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories61 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate12.7 g5%
Total sugars12.7 g—
Dietary fiber0.60 g2%
Protein0.61 g1%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated July 25, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, apricot 46%, sugar, citric acid "to assure the stabilization", ascorbic acid "to stabilize the color".

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.56kg CO₂e per kg

Reference value for the category “Apricot nectars”: 0.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.