Chocolate candies · United States

La chocolaterie de provence, white & coconut chocolate, coconut

by La Chocolaterie De Provence · brand owner: LA CHOCOLATERIE DE PROVENCE

United States

575 kcalper 100 g · 29% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0526330002007

GS1 prefix052

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 052: coupons.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	575 kcal	29%
Total fat	37.5 g	48%
Saturated fat	27.5 g	138%
Total carbohydrate	52.5 g	19%
Total sugars	50.0 g	—
Dietary fiber	2.5 g	9%
Protein	10.0 g	20%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, milk powder, cocoa butter, grated coconut, soy lecithin, vanillin (artificial flavor).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	15 g	19%
Saturated fat	11 g	55%
Sodium	40 mg	2%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	20 g	—
Protein	4.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 431586

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LA CHOCOLATERIE DE PROVENCE

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars50.0 g · median 48.0 g

Saturated fat27.5 g · median 17.9 g

Salt0.25 g · median 0.19 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.