Chocolate candies · United States

La chocolaterie de provence, gourmet line white chocolate

by La Chocolaterie De Provence · brand owner: LA CHOCOLATERIE DE PROVENCE

United States

550 kcalper 100 g · 28% of the reference intake

60.0 gof sugars per 100 g

Barcode (EAN-13)0526330001987

GS1 prefix052

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 052: coupons.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	550 kcal	28%
Total fat	32.5 g	42%
Saturated fat	20.0 g	100%
Total carbohydrate	60.0 g	22%
Total sugars	60.0 g	—
Dietary fiber	2.5 g	9%
Protein	10.0 g	20%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, milk powder, cocoa butter, soy lecithin, vanillin (artificial flavor).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	45 mg	2%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	24 g	—
Protein	4.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 429511

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LA CHOCOLATERIE DE PROVENCE

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars60.0 g · median 48.0 g

Saturated fat20.0 g · median 17.9 g

Salt0.28 g · median 0.19 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.