Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 0.38 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 11.5 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 5.4 g | 11% |
| Sodium | 0.43 g | 19% |
USDA FoodData Central, CC0, record updated October 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PREPARED NAVY BEANS, WATER, SUGAR, BROWN SUGAR. CONTAINS 2% OR LESS OF: TOMATO PUREE (TOMATO PASTE, WATER). SALT, WHITE MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, NATURAL FLAVOR), MODIFIED CORN STARCH, ONION, CARAMEL COLOR, VINEGAR, SPICE, GARLIC POWDER, NATURAL FLAVOR.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 15 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Canned & Bottled Beans
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 31, 2023
- FDC ID
- 2669063
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Tire, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
