Pumpkin Cake Roll
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 37.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated December 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, water, wheat flour, palm oil, eggs, soybean oil, glycerin, invert sugar, contains less than 2% of glucose syrup, whey protein concentrate, buttermilk, molasses, spices, food starch-modified, salt, nonfat dry milk, egg whites, propylene glycol, canola oil, guar gum, xanthan gum, sodium acid pyrophosphate, natural flavors, wheat starch, dried pumpkin, oat fiber, maltodextrin, sodium stearoyl lactylate (emulsifier), corn flour, caramel color, baking soda, potassium sorbate (preservative), corn starch, soy lecithin, annatto extract (color), magnesium stearate, glucono-delta-lactone, sunflower oil, sunflower lecithin, monocalcium phosphate, tricalcium phosphate (anticaking agent), beta-carotene (color), vitamin a palmitate
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E572Magnesium stearate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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