Pacific foods roasted red pepper and tomato soup
United States
50 kcalper 100 g · 3% of the reference intake
4.3 gof sugars per 100 g
Prefix 049: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.97 g | 3% |
| Protein | 0.97 g | 2% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, TOMATO PUREE (WATER, TOMATO PASTE)*, SKIM MILK*, HEAVY CREAM*, RED BELL PEPPERS*, CANE SUGAR*, ROASTED RED BELL PEPPERS*, ROASTED GARLIC PUREE*, RICE STARCH*, SEA SALT, BUTTER*, SODIUM CITRATE, GARLIC*, DEHYDRATED ONIONS*, SPICES*. *ORGANIC CONTAINS: MILK
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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