Turkey and cheddar2
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 14.7 g | 29% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hoagie buns: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, granulated sugar, wheat gluten, salt, calcium propionate, dough improver (malted wheat flour, enzymes, ascorbic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, sesame flour). Oven roasted turkey breast: turkey breast meat, turkey broth or water, salt, modified food starch, sodium phosphate, potassium lactate, vinegar, sugar, dextrose, sodium diacetate, natural flavoring, carrageenan. Cheddar cheese: pasteurized milk, salt, cheese cultures, enzymes, annatto color.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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