Almonds Cheddar Style
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated May 18, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
almond base (filtered water, crushed organic almonds), casein (milk protein), non-gmo expeller pressed canola oil, food starch modified (non-gmo potato), natural flavors, non-gmo vegetable glycerin, contains less than 35 2% of the following: 0live oil, sodium phosphate, sea salt, citric acid, psyllium husk (a natural ue* fiber), calcium phosphate, organic annatto, 6% d% allergy information: contains almonds , casein (milk protein) this product is made in a facility that processes soy , dairy products, mfg, by: lisanatti® foods oregon city, or 97045 toll-free: 866-864-3922 www,lisanattifoods,com product of the usa
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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