Sundae cones
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 40.2 g | 15% |
| Total sugars | 25.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.6 g | 9% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla flavored ice cream [milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, contains 1% or less of vanilla extract, artificial flavor, mono & diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan, annatto for color]. caramel core {sweetened condensed whole milk (whole milk, sugar), sugar, corn syrup, water, coconut oil, pectin, salt, sodium bicarbonate, vanilla extract}. cone and cone pieces (bleached wheat flour, sugar, molasses, canola oil, salt, soy lecithin, caramel color). chocolate flavored coating (coconut oil, sugar, milk, chocolate liquor, cocoa, cocoa butter, hydrogenated coconut oil, soybean oil, whey, cocoa processed with alkali, soy lecithin, salt, vanillin). dry roasted peanuts.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 22 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 30, 2023
- FDC ID
- 2636531
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARKET PANTRY
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.