S'Mores Crispy Treat
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 55.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marshmallow (corn syrup, sugar, modified cornstarch, water, gelatin), cereal (rice, sugar, coconut oil, cocoa processed with alkali, contains 2% or less of: corn syrup, salt, caramel color, natural and artificial flavor. vitamins minerals: thiamin mononitrate, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, vitamin a palmitate, vitamin d, reduced iron, zinc oxide), frosting (sugar, hydrogenated palm kernel oil, cocoa powder, chocolate liquor, cocoa powder processed with alkali, whey powder, soy lecithin, salt, artificial flavor), crisp rice (rice, sugar, corn syrup, salt, riboflavin, niacinamide, ferric orthophosphate, zinc oxide), butter (cream, salt), sugar, corn syrup, high fructose corn syrup.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 22 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 15, 2023
- FDC ID
- 2660531
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHER FARMS
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.