Turkey, ham & bacon club sandwich
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 14.9 g | 30% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multigrain demi baguette [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of: honey, salt, oats, crushed wheat, flax seeds, sesame seeds, millet, barley, rye chop, active dry yeast, malt, enzymes, calcium sulfate, calcium propionate], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], turkey breast with white turkey and broth [turkey breast with white turkey, water, contains 2% or less potassium lactate, modified food starch, dextrose, salt, sodium phosphate, sodium diacetate, flavoring], smoked ham water added [a portion of ground ham shank and ham added (cured with water, salt, contains 2% or less of modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite)], light ranch dressing [buttermilk, vegetable oil (soybean and/or canola), water, egg yolk, contains less than 2% of: salt, non fat dry milk, monosodium glutamate, cream solids, lactic solids, sugar, lactic acid, modified food starch, natural flavor (milk), potassium sorbate as a preservative, distilled vinegar, onion, xanthan gum, spices, garlic, guar gum], bacon [bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite].
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 531 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 13 g | 65% |
| Sodium | 1,381 mg | 60% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 30 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 13, 2023
- FDC ID
- 2666097
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHER FARMS
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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