Italian-style lasagna with meat sauce
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 7.4 g | 15% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce: tomatoes, tomato juice, tomato puree (water, tomato paste), cooked meat (ground beef, ground pork), water, sugar, olive oil, soy sauce (water, wheat, soybeans, salt), dehydrated onion, bread crumbs (bleached wheat flour, yeast, sugar, salt), garlic puree (garlic, water), modified corn starch, salt, spices, gums (guar, xanthan), citric acid, calcium chloride, yeast extract. cooked pasta: enriched semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water. cheeses: ricotta cheese (pasteurized whey, cream, vinegar, salt), low moisture part skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), water, skim milk, modified corn starch, sugar, salt, gums (guar, xanthan), granulated garlic.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 589 mg | 26% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 20, 2023
- FDC ID
- 2660471
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARKET PANTRY
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.