Mushroom Risotto Bites
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.4 g | 19% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked white rice (rice, water, salt), mushrooms, fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), panko (unbleached unbromated wheat flour, sugar, salt, yeast, ascorbic acid added as dough conditioner), onions, soybean oil, parmesan cheese (pasteurized milk, cheese culture, enzymes, salt), unbleached enriched flour (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), green onions, butter (pasteurized cream), egg wash (eggs, water), sherry wine vinegar (contains sulfites), olive oil, lemon juice, mushroom base (cooked mushrooms, salt, sugar, dehydrated potatoes, butter [cream, salt], torula yeast, natural flavorings, rice flour, onion powder, mushroom powder, garlic powder, caramel color), parsley, black truffle shavings (tuber indicum truffles, truffle juice, salt), sea salt, poricini mushroom powder (contains sulfites), black truffle flavored oil (extra virgin olive oil, black truffle [tuber melanosporum] flavor), black pepper.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 6, 2023
- FDC ID
- 2660470
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHER FARMS
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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