Bacon wrapped smokies with cheese
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 30.6 g | 39% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 2.3 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.3 g | 31% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Smoked pork sausage with cheese (pork, water, cheddar cheese [pasteurized milk, cheese cultures, salt, calcium chloride, enzyme, color added {annatto}], salt, corn syrup solids, brown sugar, sugar, spices, sodium ascorbate, spice extract, sodium nitrite, smoke), bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite [preservative]).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 750 mg | 33% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 24, 2023
- FDC ID
- 2636516
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHE FARMS
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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