Frozen foods · United States

Moroccan inspired quinoa & kale blend

· brand owner: ARCHER FARMS

United States

99 kcalper 100 g · 5% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0492700000198

GS1 prefix049

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	99 kcal	5%
Total fat	4.2 g	5%
Saturated fat	0.70 g	3%
Total carbohydrate	15.5 g	6%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	2.8 g	6%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked white quinoa, kale, butternut squash, apple cooked red quinoa, garlic, extra virgin olive oil, seasoning (salt, turmeric, other spices, less than 2% organic rice concentrate).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pkg (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	141 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	329 mg	14%
Total carbohydrate	22 g	8%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: Frozen Prepared Sides
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 19, 2023
FDC ID: 2666046

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ARCHER FARMS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.1 g · median 1.9 g

Saturated fat0.70 g · median 2.0 g

Salt0.58 g · median 0.92 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.